Seasoned Vegan is looking for a prep/line cook to join our team! 

Candidates must have prior experience cooking in a restaurant kitchen, knowledge of basic cooking techniques and safety/hygiene standards. Our staff is detail oriented and passionate about creating an authentic experience for customers. Prior experience cooking Vegan food, using fresh ingredients, working with mock meats and/or raw foods will also be considered. Our menu is diverse so we will train the right candidate about our food, but we will not train them how to cook or work in a professional kitchen. MUST BE WILLING TO STRICTLY ADHERE TO RECIPES!!!

The ideal candidate is a fast learner, good listener, has a calm demeanor, responds well to feedback, and is eager to be part of a small team. The kitchen is fast paced and requires employees to be organized. Cooks are responsible for helping manage prep and planning ahead for service. We value clean work spaces at all times (we have an open kitchen) and common sense. You must have an eye for detail. Our menu is simple, but we take great pride in presenting our food and have gained a wide following. 

This job is part-time with the opportunity for full-time employment. 

PLEASE SEND YOUR RESUME/WORK HISTORY, REFERENCES, AND CONTACT INFORMATION TO EMPLOYMENT@SEASONEDVEGAN.COM

 

WE WILL NOT REVIEW APPLICANTS WHO DO NOT SEND PRIOR WORK EXPERIENCE.