We are currently looking for servers with 2+ years of NYC serving experience or 4+ years of serving outside of NYC. The Server's responsibility is to serve guests in an accommodating and professional manner and to ensure total guest satisfaction. The Server is responsible for a specific section and should always be present on the floor making sure that service runs smoothly. The Server will not only be knowledgeable and passionate about food, wine, and service in general, they will also possess a commanding knowledge of the food, wine, and service. Servers are responsible for setting up the dining room, greeting guests, serving-running-resetting tables, and nightly breakdown. As a small family business it is important that potential candidates are able to maintain an upbeat, energetic demeanor during peak hours while working efficiently within the team. We are offering $7.50/hr + tips + employee discount.