Featured Posts

The Stories of Us - Owner & Head Chef Brenda Beener

February 19, 2015

As a daughter, wife and mother, Chef Brenda has always wanted to express love for her family through her cuisine.   This love can be found in every item on Seasoned Vegan’s diverse menu.  Chef Brenda has spent the last 30 years researching, cooking, and perfecting the balance between diet and decadence. With her leadership, Seasoned Vegan is committed to fusing soulful, culinary expression with the benefits of veganism. We believe her mastery of this balance is what sets Seasoned Vegan apart from the influx of trendy, healthy eating establishments.

 

On behalf of Chef Brenda, we invite you to share cuisine and the spirit of love with our family.  Together with our loyal, loving staff we hope to reinvent not only ‘soul’ food but also the restaurant industry. 

 

 

Please reload

Surviving The Holiday Season: A Guide for New Vegans

November 22, 2017

1/3
Please reload

Recent Posts

September 26, 2016

Please reload

Archive
Please reload